CAS No. 9000-70-8 Golden Supplier Chinese High Quality Low Price Gelatin

• CAS No.: 9000-70-8
• Formula: Gelatin
• EINECS: 232-554-6
• Certification: ISO
• Appearance: Powder
• Packaging Material: Paper
• Model NO.: TNN10
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Sample: Available
• Storage: Cool
• Time: >12months
• Grade: Food
• Transport Package: 25kg Bag
• Specification: 25kg bag, 1FCL=18mt
• Origin: China
• HS Code: 35030010
• Production Capacity: 9000mt/Year

Product Description

Product Description

Brief:

Gelatin is a collagen protein extracted from fresh animal skin and bone through more than ten processes, such as classification, degreasing, rinsing, neutralization and hydrolysis. It is light colorless to light yellow flake or powder granular powder, odorless and tasteless. It contains 18 kinds of amino acids necessary for human body. It is used in food industry as excipient, thickener and beer as clarifier. It is an additive widely used in food industry.

COA:

Gelatin
Physical and Chemical Items
Jelly Strength	Bloom	150-250Bloom
Viscosity (6.67%  60°C)	mpa.s	2.8-4.5
Viscosity Breakdown	%	≤10.0
Moisture	%	≤14.0
Transparency	mm	≥500
Transmittance        450nm	%	≥50
620nm	%	≥70
Ash	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Water Insoluble	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Microbial Items
Total Bacteria Count	CFU/g	≤1000
E.Coli	MPN/g	Negative
Salmonella		Negative

Package:
25kg bag
Gelatin is a kind of white or light yellow, translucent and slightly shiny flake or powder particles, which is partially degraded by collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm; It is also called animal gelatin and fat glue. It is a macromolecular hydrophilic colloid. Gelatin is a low calorie health food with high nutritional value, which can be used to make candy additives, frozen food additives, etc. In addition, gelatin is also widely used in pharmaceutical and chemical industries.