E415 Food Grade Thickener 200 Mesh Clear Xanthan Gum

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TNN11
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Paper Bag
• Specification: 25kg
• Origin: China
• HS Code: 39139000

Product Description

Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

Function of Xanthan gum

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent invarious food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.Best price gum xanthan powder 200 mesh CAS 9003-04-7 xanthan gum

1.Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer. Melhor preço goma xantana em pó grau cosmético 200 mesh CAS 9003-04-7 goma xantana
2.It can be widely used in food and drinks, it can be used in agriculture for treatment of seeds feeds