| CAS No.: | 1414-45-5 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 215-807-5 |
| Composition: | Nisin from Streptococcus Lactis |
| Type: | Food Preservatives |
| Effect: | Antiseptic |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Items | Standard |
| Description | White to creamy-yellow almost odorless crystalline powder |
| Identification | Should meet the requirements |
| Crystallinity | Should meet the requirements |
| Assay (on dried basis) | 90.0%~102.0% |
| PH | 5.0~7.5 |
| Loss on drying | 6.0%~9.0% |
| Heavy metals | ≤10 mg/kg |
| Lead | ≤2 mg/kg |
| Arsenic | ≤1 mg/kg |
| Mercury | ≤1 mg/kg |
| Total plate count | ≤100 cfu/g |
Suppliers with verified business licenses
Audited Supplier 
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