High Quality Liquid Glucose Food Grade Glucose Syrup for Candy

• CAS No.: 492-62-6
• Formula: C6h12o6
• EINECS: 232-436-4
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: TNN-D
• Shelf Life: >12 Months
• Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods
• Storage: Cool and Dry Ventilated Place
• Other Names: God
• Type: Sweeteners
• pH: 4.5 to 5.5
• Transport Package: Bags
• Specification: 25kg
• Origin: China
• HS Code: 3505100000

Product Description

Product Description

COA:

Test	Standard				Result
Identification A to C	Complies				Conforms
PH	4.0-7.0				5.81
Loss on drying	≤15.0%				6.9%
Residue on ignition	≤0.6%				0.2%
Iron	≤0.001%				<0.001%
Oxidizing substances	≤0.002%				<0.002%
Sulfur dioxide	≤0.005%				<0.005%
Microbial contamination	Complies				Conforms
Conclusion	The product above complies with the standard of USP42.

 

Product name	Glucose Syrup
Level	Food Grade HACCP Kosher Halal ISO9001 GMP BP USP EP Health certificate by Embassy
Main Products	Sweeteners/Trehalose/Dextrose Monohydrate/D-Mannose/Rice Syrup/Xylo/Oligosaccharides/Xylitol/Sucralose/Stevia/Sorbitol/Sodium Saccharin/Sodium/Cyclamate/Polydextrose/Galactooligosaccharides/Malto-Oligosaccharides/Maltitol/L-Arabinose/Isomalto-Oligosaccharides/High Fructose Corn Syrup/Glucose Syrup/Fructose/Neotame Fructooligosaccharide/Erythritol/D-Xylose/ D-Ribose/Dextrose Mono/AnhyAspartame/Acesulfame
Services	We will control the quality, and offer free samples for test before shipment.(The freight on their own)
Aftermarket	We provide excellent after-sale service.

 Application: 

1. I n Food Industry: 
 

- Sweetener: It is widely used in candy, beverages (carbonated and lactic acid drinks), juice drinks, solid drinks.

- Thickener: Because of its high viscosity, Liquid Glucose can increase the thickness and flavor in tinned fruits, fruit juices and syrup. 

- Quality Enhancer, Preservative: Because of crystallization resistance ability, Liquid Glucose is widely used in baking industry, it can decrease the crystalline, lumping and deterioration in sweetened bean paste and the similar foods, so the food get better taste. 

2. In Pharmaceutical Industry: 

Drug additives to modified taste. 
 

3. In Environmental Industry: 
 

Sewage Treatment.