CAS No.: | 5996-10-1 |
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Formula: | C6h12o6.H2O |
Type: | Dextrose Monohydrate |
Nutritional Value: | Sweetener |
Effect: | Flavor Enhancer |
Resource: | Chemosynthesis |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Item | Standard | ||||
APPERANCE | COLORLESS OR WHITE CRYSTALLINE POWDER,INVISIBLE IMPURITIES,NO MOULDY OR ODOR SMELL,GENTLE AND PURE SWEET TASTE |
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PURITY % | ≥99.0 | ||||
MOISTURE | ≤10.0% | ||||
[ α ]D 20 SPECIFIC ROTATION |
52.00∽53.50 | ||||
SULPHATED ASH | ≤0.25% | ||||
PH VALUE | 4.0-6.5 | ||||
CHLORIDE(Cl-) | ≤0.01% | ||||
LEAD(MG/KG) | ≤0.5 | ||||
ARSENIC(MG/KG) | ≤0.5 | ||||
COPPER(MG/KG) | ≤5 | ||||
TOTAL PLATE COUNT(CFU/G) |
≤3000 | ||||
COLIFORM GROUP COUNT(MPN/100G) |
≤30 | ||||
YEASTAND MOULD COUNT(CFU/G) |
≤60 | ||||
SALMONELLA | NONE | ||||
SHIGELLA | NONE | ||||
STAPHYLOCOCCUS AUREUS |
NONE | ||||
TOTAL ACIDITY, HCL/G | ≤0.05 | ||||
SULFITES, MG/KG2 | ≤15 | ||||
SOLVENT RESIDUE | NONE |
Function and Applications:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.Suppliers with verified business licenses