Clear Xanthan Gum 200 Mesh Food Grade CAS 11138-66-2

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: ISO, Halal Kosher
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TNN16
• Shelf Life: 24 Months, 2 Years
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Jelly/Ice Cream, Baked Goods
• Sample: Avaliable
• Loss on Drying: Max 13%
• pH: 6.0-8.0
• Viscosity: 1200-1700
• Transport Package: 25kg Bag
• Specification: 200mesh, 80mesh
• Trademark: TNN
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Product Description

xanthan gum food grade

FOOD GRADE

Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative