Top Popular Competitive Price High Quality Sucralose

• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: TNN2
• Resource: Natural
• Sample: Available
• Storage: Dry Place
• Grade: Food
• Time: >12months
• Transport Package: 25kg Drum
• Specification: 25kg drum, 1FCL=15mt
• Trademark: TNN
• Origin: China
• HS Code: 2932140000
• Production Capacity: 9000mt/Year

Product Description

Product Description

Brief:the sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste. 

COA

Test Item	Specification	Results
Appearance	White Powder	White Powder
Identification	Meet Requirements	Meet Requirements
Assay  (On anhydrous basis)	98.0% ~ 102.0%	99.49%
Hydrolysis Products Chlorinated Monosaccharides	≤0.1%	<0.1%
Lead	≤1 ppm	<1 ppm
Methanol	≤0.1%	<0.1%
Residue on Ignition	≤0.7%	0.02%
Optical (Specific) Rotation	+84.0°~ +87.5°	+86.47°
Related Substances Other Chlorinated Disaccharides	≤0.5%	<0.5%
Water	≤2.0%	0.17%
Heavy Metals (as Pb)	≤10 ppm	<10 ppm
Arsenic	≤3ppm	<3 ppm
Total Aerobic Plate Count	≤250 cfu/g	5 cfu/g
Yeast and Mold Count	≤50 cfu/g	<50cfu/g
Coliforms	≤3 MPN/g	<3 MPN/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Triphenylphosphine Oxide	≤150 ppm	<150 ppm
Conclusion:	The product complies with the standard above.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.