Brief:
Maltodextrin is a starch hydrolysate with DE value of 5-20, good solubility and moderate viscosity, good mobility, no odor, almost no sweetness.
COA:
Item |
Standard |
Result |
Appearance |
White powder of with little yellow shadow has no fixed shape |
pass |
Smell |
It has special smell of Malt-dextrin and no exceptional smell |
pass |
Taste |
Sweetness or little sweetness, no other taste |
pass |
Moisture% |
≤6.0 |
5.6 |
PH(in 50% water solution) |
4.5-6.5 |
5.4 |
Total Protein |
/100g |
0.0 |
Iodine reaction |
No blue reaction |
pass |
De-equivelent,% |
15-20 |
17 |
Sulphated Ash% |
≤0.6 |
0.2 |
Total Solid(Solubility%) |
≥99.5 |
99.8 |
Pathogenic Bacterium |
not exist |
pass |
Sulfur Dioxide |
<0.04g/kg |
pass |
E-Coliforms, unit/100g |
≤30 |
<30 |
Salmonella |
not exist |
pass |
Yeast, unit/g |
≤150 |
pass |
Mould, unit/g |
≤150 |
pass |
Packing |
in 25 kg pp bag or kraft paper bag |
Storage |
Kept in dry, cool and ventilated place |
Conclusion: |
The product complies with the GB/T 20884-2007. |