• CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
  • CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
  • CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
  • CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
  • CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
  • CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid

CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid

CAS No.: 64-19-7
Formula: CH3cooh
EINECS: 232-236-7
Carboxyl No.: Dicarboxylic Acid
Alkyl No.: Fatty Acid
Appearance: Liquid
Customization:
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Overview

Basic Info.

Model NO.
TNN-D
Source
Oxidation
Colour
Transparent
Mark
Customizable
Storage
Cool Dry Place
Molecular Weight
46.03
Other Name
Methanoic Acid
Transport Package
200kgs in One Iron Drum 200kgs in One Plastic Drum
Specification
99%min
Trademark
TNN
Origin
China
HS Code
2915211900
Production Capacity
30000 Metric Ton/Metric Tons Per Month

Product Description


CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid
Product Description
item
value
Classification
acetic acid
CAS No.
64-19-7
Other Names
Glacial acetic acid
MF
CH3COOH
EINECS No.
232-236-7
Place of Origin
China
Grade Standard
Food Grade, Industrial Grade, Medicine Grade
Purity
99.8%min
Appearance
Colorless Transparent Liquid
Application
acetic acid in producing vinyl acetate
Brand Name
PULIS
Model Number
99.8% acid
Product name
acetic acid
Boiling point
117.9C
Density
1.04928
HS Code
2915211900
Melting point
16.665
Viscosity
1.22
UN No
2789
Packing
200kg/drum
Certificate
ISO
MOQ
12MT
Acetic acid, also known as acetic acid, chemical formula CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic liquid with a freezing point of 16.6 ºC (62 ºF). After solidification, it is a colorless crystal. Its aqueous solution is weakly acidic and highly corrosive, which is strongly corrosive to metals. Steam is irritating to eyes and nose. 

Acid is widely distributed in nature. For example, in fruit or vegetable oil, acetic acid mainly exists in the form of ester. In animal tissues, excreta and blood, acetic acid exists in the form of free acid. Many microorganisms can convert different organic substances into acetic acid by fermentation. 

Acidity of acetic acid  
The carboxyl hydrogen atom of acetic acid can be partially ionized into hydrogen ions (protons) and released, resulting in the acidity of carboxylic acid. Acetic acid is a weak monobasic acid in aqueous solution. The acidity coefficient is 4.8, pka=4.75 (25 ºC), and the pH of 1mol/l acetic acid solution (similar to the concentration of household vinegar) is 2.4, that is, only 0.4% of acetic acid molecules are dissociated. 

CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic AcidCAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic AcidPackage:30kg drum,22.2tons/FCL
215kg drum,17.2tons/FCL
IBC 1100kg tank,22tons/FCL

Company Profile

CAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic AcidCAS 64-19-7 C2h4o2 Glacial Food Grade Colorless Liquid Acetic Acid

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Manufacturer/Factory, Trading Company
Registered Capital
1000000 USD
Plant Area
<100 square meters