High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
  • High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
TNN11
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Sample
Available
Storage
Cool
Grade
Food
Time
>12months
Transport Package
Paper Bag
Specification
25kg
Origin
China
HS Code
39139000

Product Description

Product Description
High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
Items Standard
(Food Grade 80Mesh)
Through 200 mesh, %
Through 80 mesh,%
57.00
95.00
(200Mesh)
Through 200 mesh, %
Through 80 mesh,%
95.00
98.00
Appearance Cream White/Light Yellow Free Flowing Power
Loss on Drying,% 13.00
PH(1% XG solution) 6.0-8.0
Ash ,% ≤15.00
Shearing Ratio 6.50
Viscosity(1% XG in 1% kcl solution, cps) 1200-1700
Pyruvic Acid,% 1.5
Total Nitrogen,% 1.5
Total Heavy Metals(ppm) 20
Pb(ppm) 2
Total Plate Count (cfu/g) 2000
Coliform (In 5g) Negative
Moulds/Yeasts(cfu/g) 500
Salmonella(In 10g) Negative
High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan GumHigh Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan GumApplication
1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.

High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum
High Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan GumHigh Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan GumHigh Quality Fufeng Xanthan Gum 80 Mesh Food Grade Xanthan Gum

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