| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 209-567-0 |
| Type: | Maltitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
|---|
| Customization: |
|---|
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|
Appearance |
Colorless syrup without the impurity that can be seen by eye |
Eligible |
|
Dry matter, % |
≥ 77 |
77.6 |
|
Ph |
3.3-4.5 |
3.95 |
|
Fructose, % |
55-57 |
56.10 |
|
Fructose+Dextrose, % |
≥95 |
96.27 |
|
Color (RBU) |
≤50 |
6.1 |
|
Transparency, % |
≥ 96 |
100 |
|
Sulfated Ash, % |
≤ 0.05 |
0.001 |
|
As, mg/kg |
≤ 0.5 |
<0.01 |
|
Pb, mg/kg |
≤ 0.5 |
<0.005 |
|
Sulfur dioxide, g/kg |
≤0.01 |
0.0053 |
|
Bacterium total, cfu/g |
≤ 1500 |
<10 |
|
E.coll,MPN/100g |
≤ 30 |
<30 |
|
Pathogen |
Not exist |
Not find |
Maltitol E965 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltitol E965 is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol can be used as a sweetener, emulsifier, and stabilizer, in stuffings, biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, daubed foods, and baking food.
Maltitol can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food.
Maltitol can be used as Thickeners, sweetness in beverage.
Maltitol can be used as intermediate in Pharmaceutical.
Maltitol used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products.
Maltitol can be used in Agriculture/Animal Feed/Poultry feed.
Maltitol can be used as intermediate in various other industries.
Suppliers with verified business licenses
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