E322 Soya Products Lecithin Food Additive Soy Lecihtin

• CAS No.: 8002-43-5
• Formula: C42h84o9pn
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: TNN-D
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Appearance: Yellow to Brown Translucent,Viscous Liquid
• Certificate: Kosher Halal ISO
• Transport Package: 200kg/Drum
• Specification: Food Grade, Feed Grade, Industry Grade
• Trademark: TNN
• Origin: China
• HS Code: 292320
• Production Capacity: 1500 Metric Tons Per Month

Product Description

Product Description

Product Parameters

Items	Standard
Appearance	Yellow to brown translucent,viscous liquid
Insoluble in Acetone	≥60%
Peroxide value, mmol/KG	≤5
Moisture	≤1.0%
Acid value, mg KOH /g	≤28
Color, Gardner 5%	10-11
Viscosity  25ºC	70-150

Functions and Applications
 

1) In Food Industries: Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic,Surface Active Agent and as an Emillient and Antioxidant as well.
 

2) In Cosmetics Industries: Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%.

3) In Pharmaceuticals & Healthcare Industries: Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

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