Brief:
Calcium dihydrogen phosphate, an inorganic compound, is a colorless triclinic, granular or crystalline powder widely used as a feed additive for aquaculture animals and livestock and poultry animals, as a leavening agent, dough conditioner, buffer, Quality improvers such as nutritional supplements, emulsifiers, and stabilizers.
COA:
| Item |
Standard |
Result |
| Identification A |
Positive |
Pass the test |
| Identification B |
Positive |
Pass the test |
| Assay (Calcium) |
16.8%-18.3% |
17.30% |
| Arsenic |
≤ 0.003% |
≤ 0.003% |
| Fluoride |
≤0.003% |
≤0.003% |
| Lead |
≤ 0.002% |
≤ 0.002% |
| PH |
2.5-4.5 |
2.70% |
| Humidity |
≤ 1% |
0.3% |
| Neutralizing Value |
≥ 80 |
82 |
| Loss on Ignition |
14.0 - 15.5 |
14.5 |
| Pass USS.80 mesh |
≥ 97% |
98% |
| Conclusion |
In accordance with FCC standard. |
monocalcium phosphate description:
Calcium dihydrogen phosphate can be used as leavening agent, dough regulator, buffer, nutrient supplement, emulsifier, stabilizer and other quality improver. It can improve food complexing metal ions, pH value, increase ionic strength and so on, and can improve food adhesion and water retention. Used for flour, cakes, cakes, baked goods, fried food, biscuits, milk powder, cold drinks, ice cream, etc. When calcium propionate is used as hatching agent for bread, the pH of dough will rise and the fermentation will be slow. 0.3% of this product should be added at this time to reduce the pH of dough. When used for brewing, it can improve the saccharification power, promote the reproduction of yeast, and improve the fermentation ability. It can be added to water.
monocalcium phosphate Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
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