STPP CAS No 7758-29-4 Whole Sale Food Grade Sodium Tripolyphosphate

• Customization: Available
• CAS No.: 7758-29-4
• Formula: Na5p3o10
• Model NO.: TNN008
• EINECS: 231-838-7
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 1,2-Propanediol
• Resource: Chemosynthesis
• Appearance: White Powder or Granular
• Molecular Weight: 367.86
• Particle Size: Through 1.00mm Mesh Sieve ≥95%
• Transport Package: 25kg Bag, Jumbo Bag
• Specification: Food Grade
• Trademark: TNN
• Origin: China
• HS Code: 2835311000
• Production Capacity: 10000mt Per Year

Product Description

Product Description

Item	Product Name	CAS Number
STPP	Sodium Tripolyphosphate	7758-29-4
SHMP	Sodium Hexametaphosphate	10124-56-8
PAM	Polyacrylamide	1327-41-9
TSP	Trisodium Phosphate	10101-89-0
EDTA 2Na	Disodium EDTA	6381-92-6
EDTA 4Na	Ethylenediaminetetraaceticacid tetrasodium salt	13235-36-4
TSPP	Tetrasodium pyrophosphate	7722-88-5
DSP	Disodium hydrogen phsopahte	10039-32-4
MSP	Monosodium Phosphate	603-853-2
MKP	Monopotassium Phosphate	7778-77-0
TKPP	Tetrapotassium Pyrophosphate	7320-34-5
Soda Ash	Soda Ash	497-19-8
Cirtic Acid	Cirtic Acid	77-92-9
Glucose/Dextrose	Glucose/Dextrose	58367-0104
Sodium Gluconate	Sodium Gluconate	527-07-1
HEDP	Hydroxyethylidene Diphosphonic Acid	2809-21-4
AA.AMPS	Acrylic Acid-2-Acrylamido-2-Methylpropane Sulfonic Acid Copolymer	40623-75-4

sodium tripolyphosphate description:

Sodium hexametaphosphate is used in the food industry as a quality improver, pH regulator, metal ion chelator, adhesive and expansion agent.  In beans, canned, bean paste fillings can stabilize the natural pigment, maintain color and lustre;  The fat can be emulsified in the can to maintain a uniform texture;  Can be used for canned meat and meat products to improve water retention, prevent fat spoilage.  Add to beer to clarify the liquor and prevent turbidity.  It is an excellent water softener without precipitation.  It plays a role in water retention, expansion and bleaching in the processing of aquatic products.  Sodium hexametaphosphate is generally added 3-5‰ in food processing, and the maximum amount of sodium hexametaphosphate is 3% in aquatic product processing.

sodium tripolyphosphate Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

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