| CAS No.: | 39300-88-4 |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, Kosher Halal |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Main Active Ingredient: | Tara Gum |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| Product Name: Tara Gum Powder E417 Standard: Food grade Appearance : Fine white powder CAS No.: 39300-88-4 Certificate: ISO,KOSHER,HALAL,Non GMO,HACCP |
|
|
Parameters
|
Specs
|
|||
|
Appearance
|
Fine white powder
|
|||
|
Viscosity
|
High (HV), medium (MV), low (LV)
|
|||
|
PH
|
>4
|
|||
|
Moisture
|
< 12 %
|
|||
|
Fat
|
< 1
|
|||
|
Protein
|
< 4 (Factor N x 6.25) %
|
|||
|
Starch Value
|
Not Detectable
|
|||
|
Loss on Drying (%)
|
≤15
|
|||
|
Ash
|
< 1.5%
|
|||
|
Acid Insoluble middle
|
< 1.5%
|
|||
|
Stability
|
Tara Gum is predominantly stable in media with pH>4.5
|
|||
|
Density
|
0.5-0.8 g/ml
|
|||
|
Dispersion grade
|
80% at 25 C, and 100% at 45C
|
|||
|
Evaporation rate
|
Not volatile
|
|||
|
Solubility
|
Relatively good cold water solubility, insoluble in Ethanol.
|
|||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}