Einecs No 228-973-9 Sodium Isoascorbate D-Isoascorbic Acid Na Salt D-Sodium Erythorbate

• Customization: Available
• CAS No.: 6381-77-7
• Formula: C6h7nao6
• Model NO.: TNN009
• EINECS: 205-737-3
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sodium Erythorbate
• Resource: Natural
• Other Name: Sodium Isoascorbate
• Sample: Available
• Storage: Cool
• Grade: Food
• Transport Package: 25kg Bag
• Specification: FCC VII& E316; USP; Food Grade
• Trademark: TNN
• Origin: China
• Production Capacity: 100000 Metric Ton Per Year

Product Description

Product Description

Product Parameters

ITEM	STANDARD
APPEARANCE	WHITE CRYSTAL
ASSAY	98.0% MIN
IDENTITY	POSITIVE
SPECIFIC ROTATION, 25ºC	+95.5 - +98.0
PH(10%)	5.5 - 8.0
HEAVY METALS(AS PB)	10 PPM MAX
LEAD	2 PPM MAX
ARSENIC	3 PPM MAX
MERCURY	1PPM MAX
LOSS ON DRYING	0.25% MAX
OXALATE	PASSES TEST

1. In meat products: As a hair color additive, it can keep the color, prevent the formation of nitrosamines (such as nitrite), improve the flavor, and not fade easily. Pickled pickles: maintain color and improve flavor.
2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidizing and producing a putrid smell.
3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color, aroma and prevent secondary fermentation
4. Fruit juice and sauce: added during bottling to maintain natural VC, prevent fading and maintain original flavor.
5. Fruit storage: spray or use with citric acid to maintain color and flavor and extend the storage period.
6. Canned products: add soup before canning to keep color, smell and taste.
7. It can keep the color, natural flavor and extend the shelf life of bread.
8. China<<Hygienic Standard for the Use of Food Additives>stipulates that the maximum use amount is 0.2g/kg for bread and instant noodles, and 1.0g/kg for soup and meat products

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Packaging & Shipping

Application

Food Categories	Maximum permitted levels (mg/L or mg/kg as appropriate)
Cured and preserved meat products	500
Frozen and deep-frozen fish with red skin	1500
Preserved and semi-preserved fish products	1500

 

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