| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | Gelatin |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Brief:
Gelatin is a collagen protein extracted from fresh animal skin and bone through more than ten processes, such as classification, degreasing, rinsing, neutralization and hydrolysis. It is light colorless to light yellow flake or powder granular powder, odorless and tasteless. It contains 18 kinds of amino acids necessary for human body. It is used in food industry as excipient, thickener and beer as clarifier. It is an additive widely used in food industry.| Gelatin | ||
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 150-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.8-4.5 |
| Viscosity Breakdown | % | ≤10.0 |
| Moisture | % | ≤14.0 |
| Transparency | mm | ≥500 |
| Transmittance 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Total Bacteria Count | CFU/g | ≤1000 |
| E.Coli | MPN/g | Negative |
| Salmonella |
Negative |
|
Gelatin is a kind of white or light yellow, translucent and slightly shiny flake or powder particles, which is partially degraded by collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm; It is also called animal gelatin and fat glue. It is a macromolecular hydrophilic colloid. Gelatin is a low calorie health food with high nutritional value, which can be used to make candy additives, frozen food additives, etc. In addition, gelatin is also widely used in pharmaceutical and chemical industries.
){kind=link}