Brief:
the sweetness is 400~800 times as high as sucrose, and the sweetness is pure.
The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.
COA
| Test Item |
Specification |
Results |
|
| Appearance |
White Powder |
White Powder |
|
| Identification |
Meet Requirements |
Meet Requirements |
|
| Assay (On anhydrous basis) |
98.0% ~ 102.0% |
99.49% |
|
| Hydrolysis Products Chlorinated Monosaccharides |
≤0.1% |
<0.1% |
|
| Lead |
≤1 ppm |
<1 ppm |
|
| Methanol |
≤0.1% |
<0.1% |
|
| Residue on Ignition |
≤0.7% |
0.02% |
|
| Optical (Specific) Rotation |
+84.0°~ +87.5° |
+86.47° |
|
| Related Substances Other Chlorinated Disaccharides |
≤0.5% |
<0.5% |
|
| Water |
≤2.0% |
0.17% |
|
| Heavy Metals (as Pb) |
≤10 ppm |
<10 ppm |
|
| Arsenic |
≤3ppm |
<3 ppm |
|
| Residual Solvents |
Meet Requirements |
|
|
|
Meet Requirements |
| Total Aerobic Plate Count |
≤250 cfu/g |
5 cfu/g |
|
| Yeast and Mold Count |
≤50 cfu/g |
<50cfu/g |
|
| Coliforms |
≤3 MPN/g |
<3 MPN/g |
|
| Escherichia Coli |
Negative |
Negative |
|
| Salmonella |
Negative |
Negative |
|
| Triphenylphosphine Oxide |
≤150 ppm |
<150 ppm |
|
| Conclusion: |
The product complies with the standard above. |
|
Audited Supplier 
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