Food Grade De18-20 Tapioca Powder in China Maltodextrin

• Customization: Available
• CAS No.: 9050-36-6
• Formula: 232-940-4
• Model NO.: TNN10
• Certification: ISO
• Packaging Material: Bags
• Storage Method: Keep Away From Light, Dry and Cool Place
• Shelf Life: >12 Months
• Main Active Ingredient: Dextrin
• Sample: Available
• Storage: Dry Place
• Grade: Food
• Time: >12months
• Transport Package: 25kg Bag
• Specification: Food grade
• Origin: China
• HS Code: 3505100000
• Production Capacity: 50000t/Year

Product Description

Product Description

Basic Information:Physicochemical properties: also known as maltodextrin. The starch was hydrolyzed by acid or enzyme to produce a low conversion product with a glucose value of 5 ~ 20. White powder. Loose structure. Low density. Good liquidity. Strong adsorption. Tasteless or slightly sweet. Soluble in water. Not easy to absorb moisture. by α- Maltooligosaccharides and low molecular dextrins composed of 1 and 4 glycosidic bonds, about 8% maltose and about 1% glucose. In industry, cassava starch (or other starch) is generally hydrolyzed by starch and then refined, concentrated and spray dried.

Indicator projet	Standard	Result
Appearance	White or Light yellow amorphous powder,no visible impurities	pass
Smell and taste	Has a special odor inherent in maltodextrin No odor,not sweet or slightly sweet,no odor	pass
iodine test	No blue reaction	pass
PH	4.5-6.5	5.8
Water/(%)	≤6.0	5.5
solubility/(%)	≥98.0	99.0
Sulphated ash/(%)	≤0.6	0.05
DE value / (%)	11≤DE value <16	12.9
Conclusion:	The product complies with the standard above.

Confection: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
In Chemical and pharmaceutical Industries: Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.