High Natural Food Grade Sucralose Sweeteners for Food and Beverage

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19o8cl3
• Model NO.: TNN009
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Certification: ISO9001/Kosher/Halal
• Sample: Available
• Storage: Cool
• Time: >12months
• Transport Package: 1kg 10kg 25kg Drum
• Specification: E955 USP FCCVI
• Trademark: TNN
• Origin: China
• Production Capacity: 50000 Kilograms Per Month

Product Description

Product Description

Product Parameters

Test items	Specifications
Test Item	Specification
Appearance	White Powder
Identification	Meet Requirements
Assay (On anhydrous basis)	98.0% ~ 102.0%
Hydrolysis Products Chlorinated Monosaccharides	≤0.1%
Lead	≤1 ppm
Methanol	≤0.1%
Residue on Ignition	≤0.7%
Optical (Specific) Rotation	+84.0°~ +87.5°
Related Substances Other Chlorinated Disaccharides	≤0.5%
Water	≤2.0%
Heavy Metals (as Pb)	≤10 ppm
Arsenic	≤3ppm
Residual Solvents	Meet Requirements
Total Aerobic Plate Count	≤250 cfu/g
Yeast and Mold Count	≤50 cfu/g
Coliforms	≤3 MPN/g
Escherichia Coli	Negative
Salmonella	Negative
Triphenylphosphine Oxide	≤150 ppm

Sucralose description:

Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) thesweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly,
pudding and other foods.

Sucralose Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

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