| Customization: | Available |
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| CAS No.: | 39300-88-4 |
| Certification: | BRC, ISO, FDA, HACCP, Kosher Halal |
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| Product Name: Tara Gum Powder E417 Standard: Food grade Appearance : Fine white powder CAS No.: 39300-88-4 Certificate: ISO,KOSHER,HALAL,Non GMO,HACCP |
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Parameters
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Specs
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Appearance
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Fine white powder
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Viscosity
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High (HV), medium (MV), low (LV)
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PH
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>4
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Moisture
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< 12 %
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Fat
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< 1
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Protein
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< 4 (Factor N x 6.25) %
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Starch Value
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Not Detectable
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Loss on Drying (%)
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≤15
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Ash
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< 1.5%
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Acid Insoluble middle
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< 1.5%
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Stability
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Tara Gum is predominantly stable in media with pH>4.5
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Density
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0.5-0.8 g/ml
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Dispersion grade
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80% at 25 C, and 100% at 45C
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Evaporation rate
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Not volatile
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Solubility
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Relatively good cold water solubility, insoluble in Ethanol.
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