Halal Kosher Food Additives Low Viscosity Non-GMO HACCP Tara Gum

• CAS No.: 39300-88-4
• Certification: BRC, ISO, FDA, HACCP, Kosher Halal
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Tara Gum
• Model NO.: TNN009
• Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods
• Name: Gelling Agent Tara Gum
• Transport Package: 25kg Bag
• Specification: Food grade E417
• Trademark: TNN
• Origin: China
• Production Capacity: 100 Metric Tons Per Month

Product Description

Product Description

Product Name: Tara Gum Powder E417 Standard: Food grade Appearance : Fine white powder CAS No.: 39300-88-4 Certificate: ISO,KOSHER,HALAL,Non GMO,HACCP

 

Product Parameters

Parameters	Specs
Appearance	Fine white powder
Viscosity	High (HV), medium (MV), low (LV)
PH	>4
Moisture	< 12 %
Fat	< 1
Protein	< 4 (Factor N x 6.25) %
Starch Value	Not Detectable
Loss on Drying (%)	≤15
Ash	< 1.5%
Acid Insoluble middle	< 1.5%
Stability	Tara Gum is predominantly stable in media with pH>4.5
Density	0.5-0.8 g/ml
Dispersion grade	80% at 25 C, and 100% at 45C
Evaporation rate	Not volatile
Solubility	Relatively good cold water solubility,  insoluble in Ethanol.

 

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