Fresh Potato Gluten Free Potato Starch Powder Bulk Price

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher Halal
Packaging Material: Paper
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  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
  • Fresh Potato Gluten Free Potato Starch Powder Bulk Price
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
  • Usage
  • Company Profile
Overview

Basic Info.

Model NO.
TN009
Storage Method
Normal
Shelf Life
36month
Main Active Ingredient
Potato Starch
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Product Name
Potato Starch Powder
Features
White Color, High Viscosity, High Expansion
Expiry Date
+36months
Packaging
Paper Plastic Bag
Raw Material
Fresh Potato
Transport Package
25kg Bag
Specification
Food grade
Trademark
TNN
Origin
China
Production Capacity
1000.0 Metric Ton/Metric Tons Per Quarter

Product Description

Product Description

Fresh Potato Gluten Free Potato Starch Powder Bulk Price

Product Parameters
 
  Items Test results Unit
Sense  color white  
Smell neutral  
Taste neutral  
impurity neutral  
Physical Moisture content 18.2 ( %)
Chemical Ph 6.4 ppm
Speck 0.0 (no./cm)
Protein 0.06 (%)
Conductivity rate 43 (Ms/cm)
whiteness 92.2 (%)
Ash content 0.13 (%)
 Sieve 99.6 (%)
Peak viscosity 1260 (at 4% dry,700cmg/BU)
Hygiene SO2 0 (mg/kg)
Arsenic 0 (mg/kg)
Lead 0.05 (mg/kg)
Total aerobic mes.count 2600 (CFU/g)
Yeasts& Moulds 10 (CFU/g)
Expiry Mfing Date +36Months
Packaging Paper Plastic Bag
 
Packaging & Shipping

Fresh Potato Gluten Free Potato Starch Powder Bulk Price

Usage

 


1. For Candy
In candy, potato starch is mainly used as a filler and participates in the formation of sugar body structure
 
2. For Pasta
Potato starch has low protein content, white color, and natural phosphorescence, which can effectively improve the color of dough. It has the characteristics of high viscosity, good elasticity and strong aging resistance, which can significantly improve the rehydration, tendon toughness and rheological properties of noodles.
 
3. For Meat products
In the production of meat products, the transparency of potato starch after gelatinization is very high, which makes the meat color of the product bright and pleasing to the eye, which can prevent the color change of the product and reduce the use of nitrite and pigment
 
 
Company Profile

Fresh Potato Gluten Free Potato Starch Powder Bulk Price

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