Best Price Pure 25kg Vitasweet Aspartame K Food Grade Sweetener Aspartame Powder

• Customization: Available
• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• Model NO.: TNN10
• EINECS: 245-261-3
• Type: Aspartame
• Nutritional Value: Non-nutritional Type
• Effect: Sweeteners
• Resource: Chemosynthesis
• Sample: Available
• Storage: Cool Dry Place
• Time: >12months
• Grade: Food
• Transport Package: 25 Kg/Drum
• Specification: food grade
• Trademark: TNN
• Origin: China
• HS Code: 2924299090
• Production Capacity: 1000mt/Year

Product Description

Product Description

1.Advantages

200 times sweetness than sugar
Aspartame different mesh size for powder and granular
Available stock of Aspartame at USA warehouse
Kosher,halal,fda
 

2. COA

Item	Standard
Appearance	White crystalline granular
Assay(On dry basis)	98.0%~102.0%
Specific Rotation(α)^20D	+14.5°~+16.5°
Transmittance	95%minimum
Loss on Drying	4.5%maximum
Residue on Ignition	0.2%maximum
Heavy Metals(as Pb)	<10ppm
PH data	4.5~6.0
Lead	<1ppm
Arsenic	<3ppm
Other Related Substances	<2.0%
5-benzyl-3.6-dioxo-2- Piperazineacetic Acid(DKP)	<1.5%

 

3.Detail

CAS No.:22839-47-0
Place of Origin: China (Mainland)
Type:Sweeteners
Brand Name:TNN
Purity:99%
Appearance:White crystals
 

4. Packing & Delivery

25 kg/drum;

Aspartame, as an important sweetener, is widely used in pharmaceutical processing and food processing, and its safety is very important. The chemical formula is C14H18N2O5, which exists in the state of white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, non-deliquescence, and non-cavity. It can be eaten by diabetics. Because of its extremely low calorie and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. The calories of aspartame are about 16.75kJ/g .
In dry products such as solid powdered beverages and snack mixes, aspartame is very stable and the overall stability is similar to that of pure aspartame. Aspartame will undergo hydrolysis and cyclization in high-temperature environments, which limits its application in baked and fried foods that require high-temperature and long-term processing. However, if processed properly, aspartame can also be used in foods that require a certain degree of heat treatment, such as foods that require high-temperature short-term sterilization (132-138°C, 1min). Under other extreme conditions, such as frozen or quick-frozen foods, the amount of aspartame directly changed is very small.

5. Application

It is a natural and functional oligosaccharide which won't cause dental caries, pure sweetness, low hygroscopicity and no stickiness. No increase in blood sugar, suitable for diabetic patients. It can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, dosage according to normal production needs.