Raw Materials Mesh 80 Production Consultant and Gelatin Molecular Weight Xanthan Gum

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TNN-GYX
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Paper Bag
• Specification: 25kg
• Trademark: TNN
• Origin: China
• HS Code: 39139000

Product Description

Items	Standard
Appearance	Free Flowing Powder or Particles
Through 40 mesh, %	≥95.00
Through 200 mesh, %	≤50.00
Loss On Drying, %	≤13.00
PH (1% XG solution)	6.0-8.0
Ash, %	≤15.00
Shearing Ratio	≥6.50
Starch Qualitative Determination	Absent
Guar Qualitative Determination	Absent
Rheology Test 0.285% XG in Sea Water Solution
600 rpm	≥75
300 rpm	≥55
200 rpm	≥45
100 rpm	≥35
6 rpm	≥18
3 rpm	≥16
Brookfield LV 1.5r/min (cps)	≥1950