• ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin
  • ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin
  • ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin
  • ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin
  • ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin
  • ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin

ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin

CAS No.: 7681-93-8
Formula: C33h47no13
Type: Food Preservatives
Effect: Bacteriostatic Agent
Resource: Natural Preservatives
Transport Package: Bottle/Box
Samples:
US$ 180/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
TNN3
Specification
100g/ bottle, 500g/ bottle, 10kg/ box,10 kg/carton
Origin
China
HS Code
3808929010

Product Description

Product Description
Natamycin is a natural antimycotic ingredient. Is a kind of polyene macrolides obtained by streptomyces fermentation.Natamycin not only inhibits the growth of different moulds and yeast, but also inhibits the production of their toxin. This effectively prevents toxin food poisoning. It is a safe and natural antimycotic product with broad and effective action.
Product Name pure natural natamycin pimaricin powder food grade 95 pimaricin
Appearance powder
CAS 7681-93-8
Molecular Formula C33H47NO13
Purity 97%min
Keywords natamycin powder,natamycin pimaricin,natamycin price
Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life 24 Months

Key Benefits
Natamycin is an antimycotic ingredient with a broad antifungal activity against various molds and yeasts. It also inhibits the formation of fungal toxins. Natamycin does not inhibit the growth of bacteria therefore it does not affect the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc
The solubility of Natamycin is very low in water and in most organic solvents. This low solubility makes it very suitable for use on the surfaces of food. Natamycin will stay on surface of the food, where most molds and yeasts may grow
Natamycin is effective at pH 3-9, making it suitable for acidic, neutral and alkaline foods
ISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 NatamycinISO Certificated Food Additive Chinese Producer White CAS 7681-93-8 Natamycin

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now