Chelating Agent Ethylene Diamine Tetraacetic Acid Disodium Salt EDTA

• Customization: Available
• CAS No.: 13235-36-4
• Formula: C10h12n2o8na4
• Model NO.: TNN008
• EINECS: 200-573-9
• Certification: MSDS
• Usage: Detergent Raw Materials
• Raw Material: Eda
• Transport Machine: Ordinary Goods Truck
• Sample: Available
• Storage: Cool and Dry Place
• Time: >12months
• Logo: Customized
• Transport Package: 25kg Bag
• Specification: POWDER
• Trademark: TNN
• Origin: China
• HS Code: 2922499990
• Production Capacity: 30000mt/Year

Product Description

Product Description

EDTA

1. What is EDTA?

Name: Ethylenediaminetetraacetic acid  
Formula: C10H16N2O8
CAS: 60-00-4
Appearance: White powder
As it is so good at displacing molecules in coordination complexes, EDTA can be used to prevent undesired metals in trace amounts from reacting and having detrimental effects on products.
In general, EDTA reduces the reactivity of metal, preventing any unwanted effects that may result from its presence.
EDTA is used in a salt form, most likely in disodium (EDTA-2Na)or calcium disodium EDTA (EDTA-CaNa₂).
 

1. Main Products and Advantages

EDTA EDTA-2Na EDTA-4Na 99% 99.5%min

EDTA -Ca 10% EDTA-Mg  6% EDTA-Fe  13% EDTA-FeNH4  45%

EDTA-Zn  15% EDTA-Mn  13% EDTA-Cu  15%

1. Food grade, industrial grade, cosmetics grade are all available.
2. Offering customized package including flexible logo mark and serving size.
3. The strict control of heavy metals e.g. Pb, Cd, As.
4. EDTA chelated metal salts without the residue of sulfates.
EDTA Acid/ EDTA 2Na/EDTA 4Na are a good complexing agent in chemistry. It has six coordination atoms. The complex formed is called chelate. EDTA is often used in coordination titration It is generally to determine the content of metal ions. EDTA has important uses in dyes, food, medicine and other industries. 

EDTA 2Na/EDTA 4Na are white crystalline particles or powder, odorless and tasteless. It is soluble in water and extremely insoluble in ethanol. It is an important chelating agent that can chelate metal ions in solution. Prevents discoloration, deterioration, turbidity caused by metals and oxidative loss of vitamin C, and also improves the oxidation resistance of fats and oils (the trace metals in fats and oils, such as iron and copper, can promote the oxidation of fats and oils) 



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