Brief:
Citric Acid Anhydrous is mainly used in food industry, such as sour agent, solubilizer, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, toner, etc. In the aspect of food additives, it is mainly used in carbonated drinks, fruit juice drinks, lactic acid drinks and other cool drinks and pickled products.
COA:
| ITEM |
SPECIFICATION |
RESULT |
| Appearance |
Colorless or white crystal |
Colorless or white crystal |
| Identification |
Complies with the limit Test |
Conforms |
| Clarity&Colour of Solution |
Pass test |
Pass test |
| Purity |
99.5~101.0% |
99.95% |
| Moisture |
≤1.0% |
0.20% |
| Sulphated Ash |
≤0.05% |
0.02% |
| Sulphate |
≤150ppm |
<150ppm |
| Oxalic acid |
≤100ppm |
<100ppm |
| Heavy Metals |
≤5ppm |
<5ppm |
| Readily Carbonisable Substance |
Pass test |
Pass test |
| Bacterial Endotoxin |
≤0.5IU/mg |
<0.5IU/mg |
| Aluminium |
≤0.2ppm |
<0.2ppm |
| Lead |
≤0.5ppm |
<0.5ppm |
| Arsenic |
≤1ppm |
< 1ppm |
| Mercury |
≤1ppm |
< 1ppm |
| Conclusion: IN CONFORMITY WITH BP/USP/FCC/E330 |
Audited Supplier 
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