Gelatin Factory Price ISO Halal Certificate Food Grade Gelatin Powder

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, HACCP, Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: TNN10
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products
• Jelly Strength 6.67% 10ºC (Bloom G): 201-230
• Viscosity 6.67% 60ºC (MPa.S): 2.7-3.7
• Transparency (5%): ≥400 mm
• Moisture Content: ≤12%
• Ashes Content: ≤2%
• Transport Package: 25kg Bag
• Specification: FOOD GRADE
• Trademark: TNN
• Origin: China
• HS Code: 35030010
• Production Capacity: 5000mt / Year

Product Description

Identification A&B			PASS
Jelly Strength 6.67% 10ºC (bloom g)			210-230
Viscosity 6.67% 60ºC (mPa.s)			2.7-3.7
Transmission	Wave length	450nm	≥30%
		620nm	≥50%
Transparency (5%)			≥400 mm
Moisture Content			≤12%
Ashes Content			≤2%
PH Value			5.0-6.0
Insoluble Particles			≤0.2%
Particle Size			30-40 mesh
Colour			YELLOW-LIGHT YELLOW

Reducing Substances (SO2)			≤30 mg/kg
Residual Hydrongen Perxide (H2O2)			≤10 mg/kg
Heavy Metal			≤20 mg/kg
Arsenic (As)			≤1 mg/kg
Chromium (Cr)			≤2 mg/kg
Lead (Pb)			≤1.5 mg/kg

Aerobic Plate Count			≤1000 cfu/g
Molds & Yeasts			≤50 cfu/g
Coliform			≤3 MPN/g
E.Coli			NEGATIVE in1g
Salmonella			NEGATIVE in25g

Gelatin is widely applied in confectionery. It can be used alone or in combination with other texturizers to manufacture productssuch as gummybears, wine gums, pastilles,yogurt gums, deposited liquorice, fruit chews, etc.


Advantage:
Widely used in the production
Strict quality control system
Customize(OEM) gelatin according to specific application of customer