Food Grade Xanthan Gum Powder CAS 11138-66-2

• Customization: Available
• CAS No.: CAS 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: TNN5
• EINECS: 234-394-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Property: Lonic Emulsifiers
• Other Names: Xanthan Gum
• Sample: Available
• Storage: Cool
• Time: >12months
• Trademark: Xanthan Gum
• Origin: China
• HS Code: 39139090
• Production Capacity: 20000

Product Description

Product Description

Oil Drilling Grade Xanthan Gum
Items	Standard
Appearance	Free Flowing Powder or Particles
Through 40 mesh, %	≥95.00
Through 200 mesh, %	≤50.00
Loss On Drying, %	≤13.00
PH (1% XG solution)	6.0-8.0
Ash, %	≤15.00
Shearing Ratio	≥6.50
Starch Qualitative Determination	Absent
Guar Qualitative Determination	Absent
Rheology Test 0.285% XG in Sea Water Solution
600 rpm	≥75
300 rpm	≥55
200 rpm	≥45
100 rpm	≥35
6 rpm	≥18
3 rpm	≥16
Brookfield LV 1.5r/min (cps)	≥1950

Food Grade Xanthan Gum 80Mesh and 200Mesh
Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

Food Ingredient fod Thickeners Xanthan Gum F80 &F200   CAS 11138-66-2

Xanthan gum is a flavorless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by the bacterium Xanthomonas campestris.

Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade
2.80 or 200mesh food grade, also have oilling grade
3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard
5.25kgs per kraft bag/carton/fiber drum.
6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed.

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.