Sapp Sodium Acid Pyrophosphate Food Grade E450I

• CAS No.: Sodium Acid Pyrophosphate
• Formula: Na2h2p2o7
• EINECS: 231-835-0
• Certification: GMP, HACCP
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Model NO.: TNN-D
• Application: Puffed Food
• Type: Composite Bulking Agents
• Storage: Cool Dry Place
• Sample: Available
• Grade: Food
• Time: >12months
• Transport Package: 25kg Bag
• Specification: white powder
• Trademark: TNN
• Origin: China
• Production Capacity: 50000t/Year

Product Description

Product Description

Specification

Test Item	Specification
Content (Na2H2P2O7) %	≥95.0
Phosphorus pentoxide(P2O5)	63.0-64.0
PH value	3.7-4.5
Water-insoluble %	≤1.0
Fluoride (F) %	≤10ppm
Heavy metal (Pb) %	≤10ppm
Arsenic (As) %	≤1ppm
Pb	≤1ppm
Hg	≤1ppm
Cd	≤1ppm
Loss on burning(105ºC)% ≤	≤0.5
ROR	28

Applications
DM SAP 101may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and  volume of baked goods. As a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, it is applied to oil area as a drilling fluid.

Delivery Form
White powder or granular.

Packaging                                                                                                                                                                            
DM SAP 101 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.

Storage
DM SAP101 is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.
Benefits

   * Non- aluminum. 
   * White free-flowing crystalline powder. 
   * Would hydrolyze to sodium orthophosphate if exposed to environment. 
   * Excellent leavening acid. 
   * DM SAP101 is made of thermal process phosphoric acid, will release more CO2 rapidly. 
   * DM SAP101 has no bitter taste and a good smell. 
   * Have two types: SAPP28, SAP40,SAPP15.