| Customization: | Available |
|---|---|
| CAS No.: | 56-81-5 |
| Formula: | C3h8o3 |
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| Items | Supper | USP | GB29950-2013 (Food Grade) |
| Content, % | ≥99.7 | ≥99.7 | 99.5-100.5% |
| Color , Hazen | ≤10 | ≤10 | Pass test |
| Density , g /ml | ≥1.2603 | ≥1.2612 | 1.249 |
| Sulfated Ash, % | ≤0.01 | ≤0.01 | ≤0.01 |
| Acidity, mmol/100g | ≤30 | -- | -- |
| Saponification equivalent, mmol/100g | ≤10 | -- | -- |
| Water content, % | -- | ≤0.3 | -- |
| Arsenic, ppm | -- | ≤1.5 | -- |
| Heavy metal (Pb), ppm | -- | ≤5 | -- |
| Fatty acid and esters (titrant:0.5N NaOH), ml | -- | ≤1 | Pass test |
| Chloride, ppm | -- | ≤10 | <30 |
| Sulphate, ppm | -- | ≤20 | |
| Chlorinated Compound, ppm | -- | ≤20 | |
| Ethylene Glycol content, %wt | -- | ≤0.1 | |
| Diethylene Glycol content, %wt | -- | ≤0.1 | |
| Readily carbonizable substance | -- | -- | Pass test |
| Lead, ppm | -- | -- | ≤1 |
3. For Pharma
4. For Tobacco
5. For production of chemicals.
1FCL=20mt non-palletized or on pallet
Shelf life: 2 years
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