Customization: | Available |
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CAS No.: | 144-55-8 |
Formula: | Nahco3 |
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Item | Sodium Bicarbonate Industry Grade | Sodium Bicarbonate Food Grade |
Total Alkali(Quality Fraction of NaHCO3 Dry Basis)≥% |
99 | 99.0-100.5 |
Loss of Ignition≤% | 0.15 | 0.2 |
PH 90(10g /L ) ≤% | 8.5 | 8.5 |
NaCl (Quality Fraction of NaCl Dry Basis) ≤% |
0.2 | 0.4 |
As Quality Fraction (Dry Basis)mg/kg≤ |
1 | 1 |
Pb Quality Fraction( Dry Basis)mg/kg≤ |
5 | 5 |
Ammonium | -- | Pass the test |
Clarity | -- | Pass the test |
White≥ | -- | 85 |
Fe Quality Fraction (Dry Basis)≤% |
0.002 | -- |
Insolution in Water ≤% | 0.02 | -- |
SO4 Quality Fraction (Dry Basis)≤% |
0.05 | -- |
Ca Quality Fraction (Dry Basis)≤% |
0.03 | -- |
Packaging |
25kgs/1000kgs woven bags with PE liner inside or according to customer's request. |
Sodium bicarbonate is used to bake delicious breads and cakes. The baking powders, contain a large quantity of sodium bicarbonate which is always accompanied by a small quantity of acid phosphate. During the baking process, some of the ingredients like phosphates, cream of tartar, lemon juice, buttermilk, cocoa, yogurt and vinegar react with sodium bicarbonate in the baking powder giving rise to a substantial amount of carbon dioxide which makes the cake or bread rise and become porous on the inside and fluffy and soft on the outside. Sodium bicarbonate can also be used to soften peas, during boiling.
Cleaning AgentMany household cleaning agents actually constitute sodium bicarbonate as a very important ingredient. Most of the cleansing compounds that are used for the removal of tarnish, tend to contain a small amount of sodium bicarbonate.