Brief:
Sodium erythorbate is an important antioxidant preservative in the food industry that maintains the color, natural flavor, extended shelf life.It has no side effects of the food industry. It is mainly used in the food industry for meat products, fruits, vegetables, canned foods, jams, beer, sodas. , fruit tea, juice, wine, etc.
COA:
| Item |
Standard |
| Appearance |
White crystalline powder |
| Identification |
Positive |
| Assay (C6H7O6Na·H2O) |
98.0%~100.5% |
| Specific rotation[α]D25° |
+95.5°~+98.0° |
| Oxalate |
passes test |
| pH(1:20) |
5.5~8.0 |
| Lead |
2PPM Max |
| Heavy metals(as Pb) |
10PPM Max |
| Arsenic |
3PPM Max |
| Loss on drying |
0.25% Max |
Package:
25kg carton
Audited Supplier 
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