| Customization: | Available |
|---|---|
| Certification: | Brc, ISO, FDA, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV |
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| Item | Specification | Result |
| Appearance | White Fine Powder | Conforms |
| content | Amygdalin ≥ 98% (HPLC) | 98.12% |
| Odor & Taste | Special Sour | Conforms |
| Lost on drying | ≤5.0% Max | 3.15% |
| Mesh size | NLT 98% through 80 mesh | Conforms |
| Heavy metal PPM | ≤10.00 | Conforms |
| (Pb) PPM | ≤0.50 | Conforms |
| (Arsenic) PPM | ≤1.00 | Conforms |
| Ash Content | ≤5.00% | 1.09% |
| Total Bacteria | ≤1000cfu/g | Conforms |
| Yeast Mold | ≤100cfu/g | Conforms |
| Salmonella | Negative | Negative |
| E.Coli | Negative | Negative |
Almonds in boiling water to remove the skins, crushing into juice, adding maltodextrin, and spray drying into powder,Almond powder is rich in nutrients, it contains dietary fiber, protein, vitamin E, unsaturated fatty acid, and the essentia minerals calcium, copper, iron, magnesium, manganese, phosphorus, and zinc.
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