| Customization: | Available |
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| CAS No.: | 9004-32-4 |
| Formula: | C8h15nao8 |
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Brief:
Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.| Test Items | Specifications |
| Appearance | White or Yellowish powder |
| Viscosity 1% 25ºC Brookfield |
2300-2500 |
| PH(1%) | 6.0-8.5 |
| Degree of Substitution | 0.75-0.95 |
| Sodium chloride | ≤0.5% |
| Sodium glycolate | ≤0.4% |
| Purity | ≥99.5% |
| Moisture | ≤8.0% |
| As | ≤0.0002% |
| Lead | ≤0.0002% |
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