Food Additive Flavor Enhancer I G Disodium 5-Ribonucleotide Powder I+G

• Customization: Available
• CAS No.: 4691-65-0
• EINECS: 225-146-4
• Model NO.: TNN10
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: I+G
• Resource: Natural
• Sample: Available
• Storage: Cool Dry Place
• Garde: Food
• Time: >12months
• Transport Package: Box
• Specification: 10kg/box
• Trademark: TNN
• Origin: China
• HS Code: 29349990
• Production Capacity: 50000mt/Year

Product Description

Product Description

ITEM	STANDARD
ASSAY(I+G)	≥97.0% -102.0%
LOSS ON DRYING	≤25.0%
IMP	48.0%-52.0%
GMP	48.0%-52.0%
TRANSMITTANCE	≥95.0%
PH	7.0-8.5
HEAVY METALS (AS Pb)	≤10PPM
ARSENIC (As)	≤1.0PPM
NH4(AMMONIUM)	Color of litmus paper unchanged
Amino Acid	Solution appear colorless
Other related compounds of nucleicacid	Not Detectable
LEAD	≤1.0PPM
TOTAL AEROBIC BACTERIA	≤1,000CFU/G
YEAST & MOULD	≤100CFU/G
COLIFORM	NEGATIVE/G
E.COLI	NEGATIVE/G
SALMONELLA	NEGATIVE/G

Application fields:

Disodium 5'-ribonucleotide is a new geneartonal nucleotide food taste agent. This product is prepared through the IMP (DISODIUMINOSINE5' -MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5'-MONOPHOSPHATE) are mixed with proportion of 1:1. It can be directly added in food and act taste improving effect. It is a kind of economic and best effective taste enhancer, and is also the main flavoring component in seasoning packet of instant noodles, seasoning, such as chicken extract, chicken powder, flavor enhancing soybean sauce and others. 
When mixing with sodium glutamate (monosodium glutamate), its dose is 2%-5% of monosodium glutamate, so that it also called "super monosodium glutamate"; in addition, it also have certain supportive therapeutic efficacy for motility hepatitis, chronic hepatitis, progressive muscular dystrophy and various kinds ophthalmic diseases.