| Packaging Material: | Iron Drum |
|---|---|
| Storage Method: | Frozen |
| Shelf Life: | 24 Months |
| Nutrient Composition: | Vitamin |
| Resource: | Natural |
| The content of active substances: | 61%~90% |
| Samples: |
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| Customization: |
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| Sense Request | ||
| 1 | Serial NO. | Item Request |
| 2 | Color | Palm-yellow or Palm-red |
| 3 | Aroma/Flavor | The juice should have weak apple character flavor and aroma ,no peculiar smell |
| 4 | Impurity | No visible foreign impurity |
| 5 | Appearance | Transparent, no sediment and suspension |
| Physical -Chemical Indexes | ||
| 1 | Soluble solids(20ºC Refraction)/ Brix | ≥70.0 |
| 2 | Total Acidity (as citric acid)% | ≥0.4 |
| 3 | Clarity(12Bx ,T625nm)% | ≥95 |
| 4 | Color (12Bx ,T440nm)% | ≥40 |
| 5 | Turbidity(12Bx) | <3.0 |
| 6 | Pectin | Negative |
| 7 | Starch | Negative |
| 8 | HMF HPLC (ppm) | ≤20ppm |
| Hygienic Indexes | ||
| 1 | Patulin /(µg/kg) | ≤30 |
| 2 | TPC / (cfu/ml) | ≤10 |
| 3 | Coliform /( MPN/100g) | Negative |
| 4 | Pathegenic Bacterial | Negative |
| 5 | Mould/Yeast / (cfu/ml) | ≤10 |
| 6 | ATB (cfu/10ml) | <1 |
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