AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food

Product Details
Customization: Available
CAS No.: 6131-90-4
Formula: C2h3nao2
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  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
  • AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
  • Certifications
  • Company Profile
Overview

Basic Info.

Model NO.
TNN10
EINECS
204-814-9
Color
White
Certification
COA, ISO
Purity
≥99%
Type
Sodium Acetate
Grade Standard
Food Grade
Sample
Available
Storage
Cool and Dry Place
Grade
Industrial Grade, Food Grade
Time
>12 Months
Transport Package
25kg/Bag
Trademark
TNN
Origin
China
Production Capacity
100000tons/Year

Product Description

 
Product Description

AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food
Sodium Acetate Trihydrate is colorless transparent crystal or white crystalline powder. Relative density is 1.45. In warm and dry air, it'll easily get weathered. 1g sample could be dissolved in about 0.8mL water or 19mL ethanol.

Product Parameters
Items Standard Result
Content (Dried substance) 99.0-101.0% 99.77%
Alkalinity ≤0.05% <0.05%
Loss on drying 36.0-41.0 40.27
Pb 2mg/kg <2
Potassium Test Pass the test Pass the test
Conclusion The product above complies with the standard of FCC VII

 

Packaging & Shipping

Sodium acetate uses 
1.Determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel and tin. Complex stabilizer.
Auxiliary agent, buffer, desiccant and mordant for acetylation.
2.It is used for the determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel and tin. It
is used as esterification agent for organic synthesis, photography medicine, medicine, printing and
dyeing mordant, buffer, chemical reagent, meat anti-corrosion, pigment, tanning and many other
aspects.
3.Used as buffer, flavoring agent, flavoring agent and pH regulator. As a buffer of flavoring agent,
it can alleviate bad smell, prevent discoloration and improve flavor by 0.1% - 0.3%. It has certain
anti mildew effect, such as using 0.1% - 0.3% in minced fish products and bread. It can also be
used as sour agent for sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky
cake, etc. It is mixed with methylcellulose and phosphate to improve the preservation of sausage,
bread and sticky cake.
4.It is used as anti coking agent for sulfur regulated neoprene coking, and the dosage is generally
0.5 parts by mass. It can also be used as a crosslinking agent for animal glue.
5.This product can be used to add alkaline tin plating, but it has no obvious effect on the coating
and electroplating process. It is not a necessary component. Sodium acetate is often used as a
buffer, such as acid zinc plating, alkaline tin plating and electroless nickel plating.

AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food

Certifications

AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food

AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food

Company Profile


AMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for FoodAMP/Cake Preservatives Sodium Acetate Dehydroacetate Preservative for Food

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