Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

Product Details
Customization: Available
CAS No.: 22839-47-0
Formula: C14h18n2o5
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  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
  • Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder
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  • Overview
  • Product Description
  • Product Parameters
  • Usage
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
TNN-D
EINECS
245-261-3
Type
Aspartame
Nutritional Value
Non-nutritional Type
Effect
Food Addtive
Resource
Chemosynthesis
Appearance
Granular,Crystal Powder,Fine Powder
Sample
Available
Storage
Cool Dry Place
Grade
Food
Transport Package
25kg/Drum
Specification
Food Garde E951
Trademark
TNN
Origin
China
HS Code
292429
Production Capacity
10000 Metric Ton Per Year

Product Description

Product Description

Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

Product Parameters
Item Standard
Appearance White crystalline granular 
Assay(On dry basis) 98.0%~102.0%
Specific Rotation(α)20D +14.5°~+16.5°
Transmittance 95%minimum
Loss on Drying 4.5%maximum
Residue on Ignition  0.2%maximum
Heavy Metals(as Pb) <10ppm
PH data 4.5~6.0
Lead <1ppm
Arsenic  <3ppm
Other Related Substances <2.0%
5-benzyl-3.6-dioxo-2-
Piperazineacetic Acid(DKP)
<1.5%
Particle Size 200Mesh
Usage

Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

Product Description

Aspartame is an artificial nonhydrocarbon Non-Saccharide sweetener that has gained popularity as a low-calorie alternative to sugar. It is made by the enzymic catalytic reaction or chemical reaction between two amino acids, L-Phenylalanine and L-Aspartic. It is a methyl ester of the aspartic acid/phenylalanine dipeptide. 

Aspartame is used in a variety of products, including soft drinks, chewing gum, and baked goods. Due to the fact that it is approximately 200 times sweeter than Sucrose or table sugar, so even though it produces four kilocalories of energy per gram when metabolized, the quantity of Aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. One of the biggest advantages of Aspartame is that it provides a sweet taste without the added calories of sugar. This makes it an ideal choice for people who want to enjoy their favorite foods without worrying about their weight or blood sugar levels. 

The taste of Aspartame and other artificial sweeteners differs from that of table sugar in the times of onset and how long the sweetness lasts, though Aspartame comes closest to sugar's taste profile among approved artificial sweeteners. 

The sweetness of Aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as saccharin and Acesulfame-K to produce an overall taste more like sugar.  

The stability of Aspartame under heating can be improved to some extent by encasing it in fats or in Maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. Most soft-drinks have a pH between 3 and 5, where Aspartame is reasonably stable. In products that may require a longer shelf life, such as syrups for fountain beverages. 
Packaging & Shipping

Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

Company Profile

Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 PowderNatural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

Natural Sweeteners Food Grade Apm Aspartame Sweetener E951 Powder

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