| CAS No.: | 312-85-6 (Sodium Lactate), 126-96-5 (Sodium Diacet |
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| Formula: | CH3chohcoona, C2h9nao5 |
| EINECS: | 200-772-0(Sodium Lactate), 204-814-9(Sodium Diacet |
| Composition: | Sodium Lactate and Sodium Diacetate Blend |
| Type: | Meat Preservative |
| Effect: | Antiseptic |
| Samples: |
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| Customization: |
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Sodium lactate and Sodium diacetate blend is the solid sodium salt of natural,
the product is white crystalline powder. The anti-corrosion effect is best that in the meat.
Sodium lactate: min. 85.0% w/w
Sodium diacetate: min. 6.0% w/w
Water content: max. 2.0% w/w
Silica: 1-3%
| Test content | Standard |
| Sodium lactate content, % | 88.0-92.0 |
| Sodium diacetate content, % | 8.0-12.0 |
| Water content, % | Max.2.0 |
| Heavy metals as Pb, ppm | Max.10 |
| Arsenic, ppm | Max.2 |
| Lead, ppm | Max.2 |
Sodium lactate food grade is colorless or slightly yellow,viscous transparent clear liquid,odorless or slightly special odor,
mildly salty taste,sodium lactate content of not less than 50%,miscible with waterand ethanol at any ratio,nearly neutral in its
aqueous solution,and insoluble in diethyl ether and thichloromethane.
| Sodium Lactate & Sodium Diacetate Blend Food & Beverage, Meat, Seafood, Sauce, dressing, Seasonings and Feed industries.This blend is a safe and effective preservative for processed meat products. It suppresses the growth of pathogens and prolongs the product shelf life. |
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