Powder Thickeners Gelatin High Bloom Thickeners CAS No. 9000-70-8 Gelatin

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• Model NO.: TNN008
• EINECS: 232-554-6
• Certification: ISO, FDA, HACCP
• Appearance: Powder, Yellow Powder
• Packaging Material: Paper
• Storage Method: Keep Cool and Dry
• Shelf Life: >12 Months
• Resource: Natural
• Application: Food Grade
• Function: Health Protect
• Storage Type: Store in a Cool and Dry Place
• Sample: Available
• Transport Package: in 25kg Bag
• Specification: 80-300bloom
• Trademark: TNN
• Origin: China

Product Description

Product Description

Item	Value
Storage Type	Store in a cool and dry place(not more than 25ºC)
Specification	25kg
Shelf Life	24 months
Manufacturer	Shandong Hengyuankang Biotechnology Co., Ltd
Ingredients	Gelatin
Content	Fresh cowhide
Address	Shandong
Instruction for use	Food thickener
CAS No.	9000-70-8
Other Names	Cowhide glue
MF	C6H12O6
Place of Origin	China
Type	Stabilizers, THICKENERS
Brand Name	HYK
Model Number	220bloom
Product name	Gelatin
Appearance	Yellow Powder
Grade	Food Level
MOQ	500 Kg
Package	25kgs/bag
Form	Powder
Function	Health Proctect
Another name	Gelatin powder

CAS No.:	9000-70-8
Formula:	C102h151o39n31
EINECS:	232-554-6
Certification:	BRC, ISO, Halal
Packaging Material:	Paper
Storage Method:	Keep Cool and Dry.

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.

Food grade gelatin which contains 18 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food.