CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives

Product Details
Customization: Available
CAS No.: 110-44-1
Formula: C6h8o2
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  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
  • CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
TNN009
EINECS
203-768-7
Composition
Sorbic Acid
Type
Beverage Preservatives
Effect
Antiseptic
Resource
Organic Chemical Preservatives
Certificate
ISO, Kosher, Halal, HACCP
Sample
Available
Storage
Cool
Time
>12months
Transport Package
25kg Bag or Carton
Specification
FCC12/E200/NF36
Trademark
TNN
Origin
China
Production Capacity
20000 Metric Ton/Metric Tons Per Year

Product Description

Product Description

CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives
Sorbic acid is a new, safe, nontoxic and effective food preservative.
Sorbic acid is unsaturated fatty acid,participate in normal metabolism and be oxidized to water,carbon dioxide,
does not accumulate in the human body and has high safety.

Sorbic acid toxicity is only half of salt, 1/ 40 of sodium benzoate .
Sorbic acid has been used in worldwide and successfully used in the food industry in many ways.
Sorbic acid has obvious inhibition of molds, yeasts and aerobic bacteria, inhibit bacteria.
Sorbic acid combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes,
so that achieve the purposes of bacteriostasis and antisepsis.

Sorbic acid prevents from growth and breeding of botox, staphylococcus and salmonella,
Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better,
and the food composition has no any impact of preservative effect,
So Sorbic acid effectively extends the storage time of food and keep the original flavor of food. 

Product Parameters
Item Standard (FCC 12/E200/NF36)
Appearance Colorless crystals or white crystalline powder
Identification Conform
Identification A+B Passes Test
Heat stability No discoloration (105ºC,90min)
Assay 99.0-101.0%
Water ≤ 0.5%
Melting range 133-135ºC
Residue on ignition ≤ 0.2%
Sublimation point 80ºC
PH value(10% water solution) 3 - 3.5
Aldehyde (as Formaldehyde) ≤ 0,1%
Lead (Pb) ≤ 2 mg/kg
Heavy Metals (as Pb) ≤ 10 mg/kg
Arsenic(as As) ≤ 2 mg/kg
Mercury (Hg) ≤ 0.1 mg/kg
Cadmium( as Cd) ≤ 1 mg/kg
Organic volatile impurities Meets the requirements
Residual solvents Meets the requirements
 
Packaging & Shipping

CAS 110-44-1 Food Grade Additives Sorbic Acid for PreservativesCAS 110-44-1 Food Grade Additives Sorbic Acid for PreservativesCAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives

Company Profile

CAS 110-44-1 Food Grade Additives Sorbic Acid for Preservatives

 

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