CAS No.: | 1414-45-5 |
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Formula: | C6h12o6 |
EINECS: | 215-807-5 |
Composition: | Nisin from Streptococcus Lactis |
Type: | Food Preservatives |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Items | Standard |
Description | White to creamy-yellow almost odorless crystalline powder |
Identification | Should meet the requirements |
Crystallinity | Should meet the requirements |
Assay (on dried basis) | 90.0%~102.0% |
PH | 5.0~7.5 |
Loss on drying | 6.0%~9.0% |
Heavy metals | ≤10 mg/kg |
Lead | ≤2 mg/kg |
Arsenic | ≤1 mg/kg |
Mercury | ≤1 mg/kg |
Total plate count | ≤100 cfu/g |
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