Product Description
Brief:
Calcium dihydrogen phosphate, an inorganic compound, is a colorless triclinic, granular or crystalline powder widely used as a feed additive for aquaculture animals and livestock and poultry animals, as a leavening agent, dough conditioner, buffer, Quality improvers such as nutritional supplements, emulsifiers, and stabilizers.
COA:
| Item |
Standard |
Result |
| Identification A |
Positive |
Pass the test |
| Identification B |
Positive |
Pass the test |
| Assay (Calcium) |
16.8%-18.3% |
17.30% |
| Arsenic |
≤ 0.003% |
≤ 0.003% |
| Fluoride |
≤0.003% |
≤0.003% |
| Lead |
≤ 0.002% |
≤ 0.002% |
| PH |
2.5-4.5 |
2.70% |
| Humidity |
≤ 1% |
0.3% |
| Neutralizing Value |
≥ 80 |
82 |
| Loss on Ignition |
14.0 - 15.5 |
14.5 |
| Pass USS.80 mesh |
≥ 97% |
98% |
| Conclusion |
In accordance with FCC standard. |
Product Description
1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H2PO4)2
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard :( GB1886.333-2021, FCC-V,E 341 (i))
6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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