CAS No.: | 551-68-8 |
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Formula: | C6h12o6 |
EINECS: | 208-999-7 |
Type: | Allulose |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Test Item
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Standard
|
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Syrup
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Powder
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Crystal
|
|
Appearance
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Colorless Light Yellow Liquid
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White or light yellow Powder
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White Crystalline powder
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Taste
|
Sweet
|
Sweet
|
Sweet
|
D-Allulose (dry basis), %
|
≥95
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≥95
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≥98.5
|
Solids Substance, %
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≥70
|
-
|
-
|
Moisture, %
|
-
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≤4.0
|
≤1.0
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PH
|
3.0-7.0
|
3.0-7.0
|
3.0-7.0
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Ash, %
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≤0.5
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≤0.5
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≤0.1
|
As(Arsenic), mg/kg
|
≤0.5
|
≤0.5
|
≤0.5
|
Pb(lead), mg/kg
|
≤0.5
|
≤0.5
|
≤0.5
|
Total Plate Count, cfu/g
|
≤1000
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≤1000
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≤1000
|
Coliforms, mpn/g
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≤0.3
|
≤0.3
|
≤0.3
|
Yeast and Mould, cfu/g
|
≤25
|
≤25
|
≤25
|
Salmonella, S.aureus /25g
|
Negative
|
Negative
|
Negative
|
Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose
but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people .We can provide allulose powder and 95% allulose syrup. Allulose is 70% as sweet as sucrose.
1. Low-calorie sugar.
2. Can be part of a healthy diet .
3. The taste and Texture of sugar, without all the calories.
4. Contributes far fewer calories (approximately 90 percent less) than sugar.
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