| Customization: | Available |
|---|---|
| CAS No.: | 9050-36-6 |
| Formula: | C6nh(10n+2)O(5n+1) |
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Basic Information:
Physicochemical properties: also known as maltodextrin. The starch was hydrolyzed by acid or enzyme to produce a low conversion product with a glucose value of 5 ~ 20. White powder. Loose structure. Low density. Good liquidity. Strong adsorption. Tasteless or slightly sweet. Soluble in water. Not easy to absorb moisture. by α- Maltooligosaccharides and low molecular dextrins composed of 1 and 4 glycosidic bonds, about 8% maltose and about 1% glucose. In industry, cassava starch (or other starch) is generally hydrolyzed by starch and then refined, concentrated and spray dried.| Indicator projet | Standard | Result |
| Appearance | White or Light yellow amorphous powder,no visible impurities | pass |
| Smell and taste | Has a special odor inherent in maltodextrin No odor,not sweet or slightly sweet,no odor | pass |
| iodine test | No blue reaction | pass |
| PH | 4.5-6.5 | 5.8 |
| Water/(%) | ≤6.0 | 5.5 |
| solubility/(%) | ≥98.0 | 99.0 |
| Sulphated ash/(%) | ≤0.6 | 0.05 |
| DE value / (%) | 11≤DE value <16 | 12.9 |
| Conclusion: | The product complies with the standard above. | |
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