Sodium Ascorbate Vitamin C Ascorbic Acid /Sodium Erythorbate

• CAS No.: 6381-77-7
• Formula: C6h7nao6
• EINECS: 205-737-3
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: TNN009
• Type: Sodium Erythorbate
• Resource: Natural
• Other Name: Sodium Isoascorbate
• Transport Package: 25kg Bag
• Specification: FCC VII& E316; USP; Food Grade
• Trademark: TNN
• Origin: China
• Production Capacity: 100000 Metric Ton Per Year

Product Description

Product Description

Product Parameters

ITEM	STANDARD
APPEARANCE	WHITE CRYSTAL
ASSAY	98.0% MIN
IDENTITY	POSITIVE
SPECIFIC ROTATION, 25ºC	+95.5 - +98.0
PH(10%)	5.5 - 8.0
HEAVY METALS(AS PB)	10 PPM MAX
LEAD	2 PPM MAX
ARSENIC	3 PPM MAX
MERCURY	1PPM MAX
LOSS ON DRYING	0.25% MAX
OXALATE	PASSES TEST

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its
storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are
used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Advantages

Packaging & Shipping

 

Application

Food Categories	Maximum permitted levels (mg/L or mg/kg as appropriate)
Cured and preserved meat products	500
Frozen and deep-frozen fish with red skin	1500
Preserved and semi-preserved fish products	1500

 

FAQ

 

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