Wholesale Aspartame Candy Baking Beverage Food Sweetener Vitol Aspartame

• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• EINECS: 245-261-3
• Type: Aspartame
• Nutritional Value: Non-nutritional Type
• Effect: Sweeteners
• Model NO.: TNN10
• Resource: Chemosynthesis
• Sample: Available
• Storage: Cool and Dry Place
• Grade: Food
• Shief Time: >12months
• Transport Package: 25 Kg/Drum
• Specification: food grade
• Origin: China
• HS Code: 2924299090
• Production Capacity: 1000mt/Year

Product Description

Product Description

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
1.Advantages

200 times sweetness than sugar
Aspartame different mesh size for powder and granular
Available stock of Aspartame at USA warehouse
Kosher,halal,fda
 

2. COA

Item	Standard
Appearance	White crystalline granular
Assay(On dry basis)	98.0%~102.0%
Specific Rotation(α)^20D	+14.5°~+16.5°
Transmittance	95%minimum
Loss on Drying	4.5%maximum
Residue on Ignition	0.2%maximum
Heavy Metals(as Pb)	<10ppm
PH data	4.5~6.0
Lead	<1ppm
Arsenic	<3ppm
Other Related Substances	<2.0%
5-benzyl-3.6-dioxo-2- Piperazineacetic Acid(DKP)	<1.5%

 

3.Detail

CAS No.:22839-47-0
Place of Origin: China (Mainland)
Type:Sweeteners
Brand Name:TNN
Purity:99%
Appearance:White crystals
 

4. Packing & Delivery

25 kg/drum;

5. Application

It is a natural and functional oligosaccharide which won't cause dental caries, pure sweetness, low hygroscopicity and no stickiness. No increase in blood sugar, suitable for diabetic patients. It can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, dosage according to normal production needs.