High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous

Product Details
Customization: Available
CAS No.: 5996-10-1
Formula: C6h12o6.H2O
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Manufacturer/Factory, Trading Company
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  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
  • High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
TNN-D
EINECS
232-940-4
Type
Dextrose Monohydrate
Nutritional Value
Sweetener
Effect
Flavor Enhancer
Resource
Chemosynthesis
Sample
Available
Storage
Cool
Time
>12months
Grade
Food
Transport Package
Bag
Specification
25kg
Trademark
TNN
Origin
China
HS Code
1702300000

Product Description

Product Description
High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousDextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a sweetener.After Corn Starch being  transformed into dextrose syrup by adopting double enzyme technique, it still need processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.
  • Sweetener and Flavor Enhancement: Adds sweetness and intensifies flavors in baked goods, confectionery items, and beverages. Enhances the performance of other sweeteners.

  • Functional Uses and Performance Improvement: Acts as a humectant and stabilizing agent, controlling water activity and extending shelf life. Essential for fermentation processes.

  • Role in Bakery, Confectionery, and Beverage Products: Improves texture, *** and volume in baked goods. Enhances sweetness and texture in confectionery items. Optimizes mouthfeel, flavor, and shelf life in beverages.
Specification
Item Standard
APPERANCE COLORLESS OR WHITE CRYSTALLINE
POWDER,INVISIBLE IMPURITIES,NO
MOULDY OR ODOR SMELL,GENTLE
AND PURE SWEET TASTE
PURITY % 99.0
MOISTURE 10.0%
[ α ]D 20 SPECIFIC
ROTATION
52.0053.50
SULPHATED ASH  0.25%
PH VALUE 4.0-6.5
CHLORIDE(Cl-) 0.01%
LEAD(MG/KG) 0.5
ARSENIC(MG/KG) 0.5
COPPER(MG/KG) 5
TOTAL PLATE
COUNT(CFU/G)
3000
COLIFORM GROUP
COUNT(MPN/100G)
30
YEASTAND MOULD
COUNT(CFU/G)
60
SALMONELLA NONE
SHIGELLA NONE
STAPHYLOCOCCUS
AUREUS
NONE
TOTAL ACIDITY, HCL/G 0.05
SULFITES, MG/KG2 15
SOLVENT RESIDUE NONE
High Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose AnhydrousHigh Quality Non-GMO Food Grade Dextrose Monohydrate / Dextrose Anhydrous

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